GUESTHOUSE TRADITION
SINCE 1962

AN INITIATIVE OF THE
"SÜDTRIOLER GASTHAUS"

Harvest Festival

From 27th September to the 3th November 2024
Enjoy the autumnal variety of delights, featuringa rich abundance of local products from their producers

Genuine flavours all year round: whenever possible, our garden or the local farmer next door provides us with fresh, seasonal ingredients. Even our meat is locally sourced whenever possible. Enjoy our homemade aperitifs, excellent South Tyrolean wines, and heartfelt hospitality.

Our motto? Less is more. We cherish the flavours of individual ingredients and the quality of our products. We are on a first-name basis with our producers and suppliers, knowing exactly where our ingredients come from and how they are grown.

At Apollonia, nature is our greatest teacher. She teaches us patience and the importance of taking time to enjoy good food and great conversations.

With us, pleasure is homemade. From planting to plating, every dish is prepared with passion. We love crafting food by hand, including our homemade pasta, gnocchi, dumplings, and desserts.

Harvest Festival – The Taste of Autumn

Autumn offers innkeepers a rich abundance of local products from their producers, inviting them to serve creative dishes. From Friday, September 27, to Sunday, November 3, 2024, enjoy the autumnal variety of delights at the Apollonia and at the member establishments of the “Südtiroler Gasthaus” group and look forward to tasty delicacies prepared around the theme of "Tales of collaboration between innkeeper and producer".

The Perfect Flavor at the Perfect Time. From Our Land to Your Table

With love, we craft limited edition products for our pantry using everything that grows at home, on the farm, and in the garden: flowers and leaves, berries, shoots, and fruits. Handmade jams, chutneys, syrups, herb blends, and pickles, all perfected and preserved... A little piece of Apollonia to take home with you.

Feel free to contact us; we'll be delighted to find the perfect spot for you.