From March 24 to May 24
Asparagus Season at Gasthaus Apollonia
From sun-kissed fields, harvested with passion: our asparagus from Terlano tells a story of true regionality. Experience the Asparagus Weeks with sustainable and delicious dishes – a taste that connects. Stop by and savor the freshness of South Tyrol!
Genuine flavours all year round: whenever possible, our garden or the local farmer next door provides us with fresh, seasonal ingredients. Even our meat is locally sourced whenever possible. Enjoy our homemade aperitifs, excellent South Tyrolean wines, and heartfelt hospitality.
Our motto? Less is more. We cherish the flavours of individual ingredients and the quality of our products. We are on a first-name basis with our producers and suppliers, knowing exactly where our ingredients come from and how they are grown.
We've been discovered and found delightful! Because true enjoyment is not just tasted on the palate but felt in the heart.
